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Supercooling device

  • Maintains no ice and freshness for long storage times

  • Makes food unfrozen at subzero temperature

  • No thawing needed


How it works


 A combination of pulsed electric and magnetic fields vibrate water molecules in a food product even below the freezing point, without the formation of ice crystals that damage cell structure and affect texture and fresh quality.

What we can use

  • Food is ready to use straight out of the freezer.

  • The original freshness and quality of food are maintained longer than traditional freezing

  • The technology shows great potentials in the fields of food preservation, commercial appliances, bio-preservation, and medicine.