Supercooling device


  • Maintains no ice and freshness for long storage times

  • Makes food unfrozen at subzero temperature

  • No thawing needed


How it works



A combination of pulsed electric and magnetic fields vibrate water molecules in a food product even below the freezing point, without the formation of ice crystals that damage cell structure and affect texture and fresh quality.

What we can use


  • Food is ready to use straight out of the freezer.
  • The original freshness and quality of food are maintained longer than traditional freezing
  • The technology shows numerous applications in the fields of food preservation, commercial appliances, bio-preservation, and medicine.