Maintains no ice and freshness for long storage times
Makes food unfrozen at subzero temperature
No thawing needed
How it works
A combination of pulsed electric and magnetic fields vibrate water molecules in a food product even below the freezing point, without the formation of ice crystals that damage cell structure and affect texture and fresh quality.
What we can use
- Food is ready to use straight out of the freezer.
- The original freshness and quality of food are maintained longer than traditional freezing
- The technology shows numerous applications in the fields of food preservation, commercial appliances, bio-preservation, and medicine.