Maintains no ice and freshness for long storage times
Makes food unfrozen at subzero temperature
No thawing needed
How it works
A combination of pulsed electric and magnetic fields vibrate water molecules in a food product even below the freezing point, without the formation of ice crystals that damage cell structure and affect texture and fresh quality.
What we can use
Food is ready to use straight out of the freezer.
The original freshness and quality of food are maintained longer than traditional freezing
The technology shows great potentials in the fields of food preservation, commercial appliances, bio-preservation, and medicine.